But my favorite part of Christmas happened when Maggie and Cliff returned to school after the holiday break. I didn't need another sack of flour or spool of ribbon. Nothing was left to mail.
I sat down with a cup of coffee and listened to my New Age holiday CDs that cleverly disguise carols behind flutes and strings. Without feeling stressed, I gazed at the decorations.
Because I'm a storyteller by nature, I've always created a plot line for every arrangement displayed, but this year I rushed to cover the surfaces. Things were pulled from boxes and clustered around whatever was already there. As Maggie had handed pieces to me, I mentioned I wanted to write something about it all.
She was quiet for a long time and said, "You know you've ended up with an Asian-Fusion approach."
"Isn't that something about cooking?" I asked. We're devoted fans of the Food Network.
"I think that's Asian-infused, Mom."
She assured me I hadn't crossed a line.
So I've taken time to see what she meant, and sure enough, our standard Asian things were indeed thematically entwined with the traditional frou-frou. Our Chinese lady lamp oversaw the Christmas tree. A glass pagoda became a stable. Angels decorated the deer, paused by an unfolded fan. Stone lions protected the Holy Family.
It was not lost on me that I finally understood her point on January 6th, The Epiphany. I would not be the first adult to be enlightened by a child. All kinds of things are a wonder on their own, just because they are. Just because they make us happy.
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